CATA Yacht Charter Catamaran

$33,000 - $35,000 / per Week

All Inclusive

About

The 54ft Power Catamaran CATA is the ultimate choice for an unforgettable yacht charter in the Bahamas, seamlessly combining luxury, stability, and performance. Designed for those who appreciate both comfort and adventure, this exceptional vessel offers spacious decks, elegantly appointed interiors, and state-of-the-art amenities, ensuring an unparalleled cruising experience through some of the most breathtaking waters in the world. Step into a beautifully designed salon, bathed in natural light from expansive windows that provide stunning 360-degree views of the turquoise Bahamian waters. The elegant décor and thoughtfully curated furnishings create a refined yet relaxed atmosphere. The catamaran features three luxurious cabins, including a master suite and two spacious guest rooms, all equipped with en-suite bathrooms. Accommodating up to six guests, these well-appointed retreats offer tranquility and privacy after a day of island-hopping. Whether indulging in a chef-prepared gourmet meal or enjoying a casual bite, the modern galley is equipped with everything needed for an exquisite dining experience—onboard or alfresco under the stars. The generous decks provide the perfect setting for sunbathing, lounging, or socializing, while the flybridge offers additional seating and a commanding vantage point for soaking in spectacular sunsets. Designed for both performance and security, the yacht is equipped with advanced navigation systems and top-tier safety equipment, ensuring a smooth, worry-free journey. From snorkeling in crystal-clear waters to enjoying sunset cocktails on deck, every aspect of your voyage is enhanced by the attentive, professional crew, whose commitment to personalized service ensures a seamless, stress-free experience tailored to your preferences. Choosing the 54ft Power Catamaran for your Bahamas yacht charter means embarking on a luxurious, stable, and adventure-filled journey through some of the world’s most beautiful islands. Let this exceptional vessel be your gateway to an unparalleled yachting experience in paradise.
Inside main salon
Outside dining area
Flybridge & Large Bimni
Galley
Master cabin
Master stateroom bathroom
Guest cabin 1
Guest cabin 2
Bow
Flybridge Lounge
CATA Tender Yacht
Lower aft deck
Side view of the yacht
Back view of the yacht
Trampoline and Anchor view
Flybridge helm

$33,000 - $35,000 / per Week

Guests

Cabins

Crew

Cabins
2
King(s)
1
Queen(s)
1
Twin(s)
1
Showers
2
Wash Basins
2
Electric Heads
2
Paper in Heads
Yes

Size / Year Built / Builder

54.0 Ft / 2014 / Nishii Shipyards

Summer Area

Bahamas Miami / Ft. Lauderdale

Winter Area

Bahamas Miami / Ft. Lauderdale

Other specifications

Beam
24 Feet
Draft
3.11 Feet
Type
Catamaran
Refit
2025

Speed

Cruising Speed 20, Max Speed 27

Cabin beds

1 King(s), 1 Queen(s), 1 Twin(s)

Layout

Expand

Accommodations

One master suite with a king sized bed and one queen sized cabin. The crew take the twin cabin.

Amenities

Helipad
Deck Jacuzzi
Air Conditioning
Full
Sun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Underway

Onboard Entertainment

Salon TV/DVD
Salon Stereo/Music
Board Games
iPod/MP3 Hookups
Gym Equipment

Water Entertainment

Snorkel Gear
10
Scurfer
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2
Sea Bobs
Sea Scooters
Deep Sea Fishing
Dinghy
SR 24ft Center console
Dinghy HP
300
Dinghy Pax
12
Boarding Ladder (Loc/Type)
# of Rods
3

Others
BŌTE Floating Island
BŌTE Beach Chairs
BOTĒ Paddle Boards

Optional 24ft Center Console Tender

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
Master
Air Compressor
Not Onboard
Tanks
3
No. of Divers
2
Dive Lights
2

Technical Details

Cruising Speed
20
Max Speed
27
Inverter
1
Water Maker
1
Water Capacity
150 gallons
Ice Maker
Generator
1
Elevators

Charter Types

Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed

Type of Pets
Small

Green Initiatives

Make drinking water tested for purity
Re-usable water bottles

Amenities

Helipad
Deck Jacuzzi
Air Conditioning
Full
Sun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Underway

Onboard Entertainment

Salon TV/DVD
Salon Stereo/Music
Board Games
iPod/MP3 Hookups
Gym Equipment

Water Entertainment

Snorkel Gear
10
Scurfer
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2
Sea Bobs
Sea Scooters
Deep Sea Fishing
Dinghy
SR 24ft Center console
Dinghy HP
300
Dinghy Pax
12
Boarding Ladder (Loc/Type)
# of Rods
3

Others
BŌTE Floating Island
BŌTE Beach Chairs
BOTĒ Paddle Boards

Optional 24ft Center Console Tender

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
Master
Air Compressor
Not Onboard
Tanks
3
No. of Divers
2
Dive Lights
2

Technical Details

Cruising Speed
20
Max Speed
27
Inverter
1
Water Maker
1
Water Capacity
150 gallons
Ice Maker
Generator
1
Elevators

Charter Types

Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed

Type of Pets
Small

Green Initiatives

Make drinking water tested for purity
Re-usable water bottles

Captain

Name
David Langlois
Nationality
Canada
Year Born
1990
License
IYT200 tons Captain License

Crew

Name
Estelle
Title
Chef/Stew
Year Born
1994

Languages Spoken by Crew
English, French, Spanish

Brief

Captain David Langlois

David is a seasoned and highly skilled captain with over a decade of experience at the helm. Known for his unwavering dedication, leadership, and deep passion for sailing, he has built a distinguished career marked by professionalism, integrity, and a commitment to excellence. With a strong foundation in navigation and vessel management, David thrives in dynamic environments, effortlessly balancing operational efficiency with a focus on crew safety and well-being. His ability to lead with confidence, foster teamwork, and communicate effectively makes him a valued leader onboard. Adaptable and quick to learn, he remains composed under pressure, ensuring seamless operations even in the most demanding conditions. Dependable and personable, David brings a wealth of experience and a steadfast approach to every voyage, making him a trusted and respected figure in the charter industry.

Chef/Mate Estelle Viriot

With a world-class culinary background and a passion for adventure, Chef Estelle brings a unique and inspired approach to dining aboard Yacht CATA. Trained in France’s prestigious culinary institutions, she has honed her craft in Michelin-starred kitchens and luxury yachts across the Bahamas, the Mediterranean, Indonesia, and beyond. Her expertise extends far beyond traditional cooking—she is an experienced freediver and spearfisher, embracing CATA’s adventurous spirit by incorporating freshly caught seafood into her menus, creating a true ocean-to-table experience.

Estelle’s cuisine is a vibrant fusion of global flavors, influenced by her travels and deep appreciation for the natural bounty of the sea. Whether it’s a decadent multi-course feast under the stars or a fresh, health-conscious meal infused with island flavors, she crafts dishes that delight and surprise. Guests are particularly enchanted when she guides them through the Exumas, a place she believes is one of the most magical yachting destinations. The stunning turquoise waters, remote beaches, and thrilling experiences like snorkeling the Thunderball Grotto or swimming with pigs inspire the menus she designs—bringing the essence of the Bahamas to every plate.

Her passion for hospitality extends beyond the galley. Estelle is known for her warm, engaging personality and keen attention to detail, ensuring that each guest’s preferences are met with impeccable execution. If she were a seasoning, she’d be sea salt—essential, versatile, and capable of enhancing everything around her, just as she does aboard CATA.

With unrivaled culinary talent and a spirit of adventure, Chef Estelle transforms every meal into a memorable experience, making Yacht CATA the ultimate floating paradise.

***Captain David and Captain Jacque are on rotation. Please inquire for specific Captain during your requested charter dates.

A Day Onboard Dining Menu

Lunch

For your onboard lunch during your daily charter, please select one theme from the options below. All guests will be served the same selection, except in cases of allergies or dietary restrictions. Additionally, please choose one dessert.

01 - Oriental Buffet

Kefta-style pita bread
Selection of dips
Spicy carrot & orange salad
Fresh feta & cucumber tabbouleh

02 - Asian-Style Buffet

Marinated beef sushi
Tuna tartare crispy nori tacos
Chicken satay skewers
Japanese eggplant salad

03 - South American Buffet

Pulled pork tacos
Catch of the day ceviche with rice
Black bean tetelas with green salsa
Sweet & chili tiradito

Desserts (choose one):

Healthy bounty with red fruit sauce
Roasted & candied pineapple with coconut crumble

Dinner

Join us for a luxurious sunset cruise and indulge in an elegant dining experience for up to six guests. Enjoy a carefully curated menu while you sail into the golden hour.

Starters

Deconstructed crispy sushi – Tuna tataki, avocado & wasabi mousse
Sweet & chili fish tiradito – Grilled almonds & wasabi sprouts
Lobster tartare – Leche de tigre, edamame hummus

Main Courses

Poached snapper fillet – Corn & carrot cream, chorizo crumble
Smoked beef rib – Crunchy potato millefeuille, grilled mushroom tartare
Lobster pasta

Desserts

Deconstructed lemon tart – Inspired by a mojito
Choco-banana entremet – Candied pineapple tartare, banana ice cream

Term Charter Onboard Dining Menu

Breakfast
For breakfast, you’ll need to give your selection the day before for special orders, choosing from the following options. Breakfast will be served between 8:00 and 9:00 for all guests.

Options to Select:

Eggs on demand
Crispy bacon, Grilled cheese
Smoothie bowl
Banana pancakes, blueberries, and maple syrup
Avocado toasts
Coconut French toasts
Crepes Suzette
Banana bread
Orange juice
Tea, coffee, or milk
Fruit platter
Toasts, jam, butter, yogurt
Homemade granola

Lunch
Lunch will be served around 12:30 for all guests. Please select your preferred choices from the following options at least one week before the start of the charter.

Options to Select:

Rainbow tuna poke
Lobster Pad Thai
Malaysian chicken skewers, rice, and cucumber salad
Fresh catch coconut curry with Thai rice
Pulled pork bao, Chinese salad
Tahitian-style snapper ceviche, guacamole, roasted sweet potatoes
Revisited French aioli, miso, and ponzu mayonnaise
Dessert of the day
Fruit platter
Chocolate bites

Dinner
Dinner will be served around 8:00 PM after aperitivo snacks and drinks. You’ll need to provide your selection at least one week before the charter begins. Each meal will be followed by a dessert of the day based on your preference list.

Options to Select:

Aperitivo bites and snacks
Beef rib, zucchini and Parmesan cream, roasted zucchinis, candied onion chutney
Fish cooked in a pizza dough, candied tomatoes, lemon cream, crispy polenta
Catch of the day linguine
Chicken breast, sweet potato purée, snow peas, crispy bacon, whisky and miso creamy sauce
Poached snapper filet, corn cream, roasted carrots, light vanilla sauce
Roasted lamb, pistachio crust, grilled veggies and gnocchi, apricot chutney
Soft and crispy marinated pork, soba noodle wok, bok choy

Guests

Cabins

Crew

Cabins
2
King(s)
1
Queen(s)
1
Twin(s)
1
Showers
2
Wash Basins
2
Electric Heads
2
Paper in Heads
Yes

Size / Year Built / Builder

54.0 Ft / 2014 / Nishii Shipyards

Summer Area

Bahamas Miami / Ft. Lauderdale

Winter Area

Bahamas Miami / Ft. Lauderdale