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- EUR
BLUE GRIFFIN - WINTER
Sleeps 8 guests in 4 Cabins
Size: 62 Ft
Last exchange rates update:
Top features
General information
Best time to charter:
Peak Season: December through April.
Low Season: June through November.
Closest Airports:
Princess Juliana Airport, Dutch side of St. Maarten.
Grand Case Airport, French side of St. Martin.
Climate:
Tropical and warm year-round, with a rainy season from June to November.
Timezone:
Atlantic Standard Time (GMT/UTC -4 hours)
Additional information
Language: English, French & Dutch - Currency: Euro, US Dollar & Netherlands Antillean Guilder on the Dutch side - Religion: Roman Catholic, Jehovah's Witness, Protestant & Hindu
Learn more about this area
Located on the edge of the Caribbean Sea right where it meets the Atlantic Ocean, St. Martin is part of a group of islands known to the British as the Leeward Islands. Home to beautiful scenery and incredible cultural heritage, these islands are known to have roots that trace back to many different countries, such as The Netherlands, France, and England.
Cruising the Leeward Islands on a private yacht charter is the best way to experience this unique part of the world. St. Martin is one of the most exciting destinations in the Leeward Islands, and from here you can explore other incredible destinations like Anguilla, St. Barts, St. Kitts, Nevis and more. These destinations each have unique historical influences from their time as Dutch, French, or English colonies, but today they are all known for their stunning sandy beaches and pristine waters.
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More info
All inclusive
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Plus Expenses
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
