ELDAMAR (SUMMER) Yacht Charter Catamaran

Day 1

Breakfast:

A selection of Crunchy Cereals with Yogurt or Milk

A vibrant assortment of Fresh Seasonal Fruits

Fluffy Omelette du Fromage, cooked to perfection

Lunch:

Rich and Creamy Penne alla Vodka, with a touch of spice

Fresh Garden Salad with a drizzle of olive oil

Dinner:

Appetizer: Juicy Melon wrapped in delicate Prosciutto

Main: Grilled Tuna Steak in a Zesty Lemon Garlic Sauce, served with a refreshing Zucchini and Cherry Tomato Salad

Dessert:Silky Smooth Panna Cotta, a perfect sweet ending

Day 2

Breakfast:

Pancetta-Wrapped Asparagus, crispy and savory

An Artisan Charcuterie Board with a variety of local delights

Lunch:

Mediterranean Grilled Chicken Salad with creamy Burrata, fragrant Basil, and Olive Oil

Dinner:

Appetizer: Chilled Tomato Gazpacho, bursting with flavor

Main: Creamy Polenta served with Roasted Cherry Tomatoes, Olives, Capers, and Fresh Basil, alongside Marinated Anchovies drizzled with Balsamic and Olive Oil

Salad: Peppery Rocket SaladDessert: “Summer on a Plate” – a refreshing medley of seasonal fruits

Day 3

Breakfast:

Fluffy Pancakes or delicate Crêpes, served with a variety of jams, Nutella, and fresh Berries

Creamy Scrambled Eggs, cooked to your preference

Lunch:

Creamy Zucchini and Eggplant Risotto, topped with Parmigiano and served with an Arugula Lemon Salad

Dinner:

Appetizer: Crispy Cheese Crostini with savory Prosciutto

Main: Scampi Buzara – succulent Shrimp in a rich Tomato Wine Sauce

Dessert: Decadent Blueberry Cheesecake

Day 4

Breakfast:

Mozzarella, Tomato, and Pesto Genovese Sandwich – a perfect start to the day

Freshly baked Croissants

Lunch:

Tender Beef Tagliata with Peppery Arugula and Sweet Cherry Tomatoes

Dinner:

Appetizer: Grissini wrapped in Smoky Salmon

Main: Stuffed Zucchini with Roasted Pine Nuts and a vibrant Caprese Salad

Dessert: Luxurious Chocolate Ganache, rich and velvety

Day 5

Breakfast:

Tuna Tortilla Wrap with Creamy Spread and Crunchy Vegetables

A selection of Cereals and Fresh Fruits

Lunch:

"Italian Way Pasta" – Homemade Salsa with Garlic, Basil, Olive Oil, Arugula, and Crispy Beef Prosciutto

Dinner:

Appetizer: Creamy Avocado and Goat Cheese on crisp Cucumber slices

Main: Grilled Salmon with Asparagus, drizzled in a Lemon Garlic Butter Sauce

Dessert: Light and Airy Raspberry Vanilla Mousse

Day 6

Breakfast:

Creamy Avocado Toast topped with a perfectly Poached Egg

Lunch:

Traditional “Gregada” Fish Stew – Steamed Fish in White Wine and Olive Oil with Potatoes and Onions, garnished with fresh Parsley

Dinner:

Appetizer: Classic Greek Salad with crisp vegetables and tangy feta

Main: Creamy Spinach and Tomato Tortellini, a comforting dish

Dessert: Classic Tiramisu, layers of coffee-soaked goodness

Day 7

Breakfast:

Buffet-Style Breakfast – a delightful variety to suit your taste

Lunch:

Zucchini Noodles with Fresh Basil and Pine Nuts

Dinner:

Appetizer: Mixed Green Salad with Balsamic Vinaigrette and Creamy Avocado

Main: Flavorful Stuffed Peppers served with velvety Potato Purée

Dessert: Frozen Greek Chocolate Yogurt with a sprinkle of colorful toppings

*Breakfast can be served buffet-style based on your preferences