Accommodations
4 double cabins
2 semi-double cabins (which can accommodate 1 adult or 2 children)
4 bathrooms
2 semi-double cabins (which can accommodate 1 adult or 2 children)
4 bathrooms
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
Gym Equipment
Scurfer
10 x Life Jackets all ages
Shower gel, Shampoo, Conditioner, Body Lotion, hand soap (Apivita)
Fans in each cabin
2 pillows for each bed
Wine Cooler
Water Entertainment
Water Entertainment
Water Skis - Adult
1Water Skis - Kids
1Snorkel Gear
10Tube
2Scurfer
Wakeboards
1Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Dinghy
Highfield 3.90mDinghy HP
40HP YamahaDinghy Pax
6Swim Platform
HydraulicFishing Gear Type
2
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
7Max Speed
8Water Maker
Ice Maker
Generator
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
Gym Equipment
Scurfer
10 x Life Jackets all ages
Shower gel, Shampoo, Conditioner, Body Lotion, hand soap (Apivita)
Fans in each cabin
2 pillows for each bed
Wine Cooler
Water Entertainment
Water Entertainment
Water Skis - Adult
1Water Skis - Kids
1Snorkel Gear
10Tube
2Scurfer
Wakeboards
1Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Dinghy
Highfield 3.90mDinghy HP
40HP YamahaDinghy Pax
6Swim Platform
HydraulicFishing Gear Type
2
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
7Max Speed
8Water Maker
Ice Maker
Generator
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Captain
Captain
Name
George MargaritisNationality
GreekYear Born
1976
Crew
Crew
Name
Panagiotis MouchasTitle
Chef/HostNationality
Greek
Languages Spoken by Crew
Greek, English
Brief
Brief
Captain: George Margaritis
Captain George, a seasoned maritime professional, graduated from the Nautical High School in Piraeus and has been expertly navigating the seas ever since. Born in 1976, he brings a wealth of experience to the helm of Nomad II. Starting his maritime journey as a deckhand, he has steadily risen through the ranks to become a captain on various yachts.
With a deep understanding of nautical operations, Captain George ensures the smooth sailing and safety of Nomad II. Fluent in both Greek and English, he communicates effortlessly with his crew and international guests, catering to their every need. Known for his hard work, professionalism, and exceptional leadership, Captain George is dedicated to maritime excellence.
His extensive background and commitment make him an invaluable leader aboard Nomad II, providing guests with an unforgettable and enjoyable sailing experience.
He speaks: Greek (native), English (fluent)
Chef/Host: Panagiotis Mouchas
Panagiotis Mouchas is a highly motivated and experienced chef, dedicated to delivering memorable culinary experiences. He completed his culinary training at Le Monde Culinary School in Athens in November 2012. Since 2016, Panagiotis has honed his skills as a chef de partie in Athens and Nea Erythrea, and has excelled in roles as sous chef and head chef in Mykonos and Romanos, specializing in Mediterranean cuisine.
With a robust background in kitchen management, menu planning, and cost control, Panagiotis is committed to continuous improvement and approaches challenges with passion. His key skills include creating innovative recipes, managing kitchen operations effectively, ensuring food quality, and consistently preparing high-quality dishes.
Panagiotis excels in analytical thinking and food creativity, utilizing seasonal ingredients and staying attuned to customer trends to enhance the dining experience.
He speaks: Greek (native), English (fluent)
Captain George, a seasoned maritime professional, graduated from the Nautical High School in Piraeus and has been expertly navigating the seas ever since. Born in 1976, he brings a wealth of experience to the helm of Nomad II. Starting his maritime journey as a deckhand, he has steadily risen through the ranks to become a captain on various yachts.
With a deep understanding of nautical operations, Captain George ensures the smooth sailing and safety of Nomad II. Fluent in both Greek and English, he communicates effortlessly with his crew and international guests, catering to their every need. Known for his hard work, professionalism, and exceptional leadership, Captain George is dedicated to maritime excellence.
His extensive background and commitment make him an invaluable leader aboard Nomad II, providing guests with an unforgettable and enjoyable sailing experience.
He speaks: Greek (native), English (fluent)
Chef/Host: Panagiotis Mouchas
Panagiotis Mouchas is a highly motivated and experienced chef, dedicated to delivering memorable culinary experiences. He completed his culinary training at Le Monde Culinary School in Athens in November 2012. Since 2016, Panagiotis has honed his skills as a chef de partie in Athens and Nea Erythrea, and has excelled in roles as sous chef and head chef in Mykonos and Romanos, specializing in Mediterranean cuisine.
With a robust background in kitchen management, menu planning, and cost control, Panagiotis is committed to continuous improvement and approaches challenges with passion. His key skills include creating innovative recipes, managing kitchen operations effectively, ensuring food quality, and consistently preparing high-quality dishes.
Panagiotis excels in analytical thinking and food creativity, utilizing seasonal ingredients and staying attuned to customer trends to enhance the dining experience.
He speaks: Greek (native), English (fluent)
Currency:USD
- EUR