WALK’N ON SUNSHINE Yacht Charter Catamaran

Breakfast

Paninis with egg, prosciutto, mushrooms, Spinach
Continental with Pastries & Blueberry Muffins
Eggs Benedict 
Bagel Board
Caribbean Style French Toast, Rum Sauce & Whipped Cream
French Omelettes, made to order, Potato Hash, Mushrooms, Rustic Toasted Bread 
Shakshuka, Fresh Baked Sourdough
[Always accompanied by fresh fruit, yogurts & juices]

Lunch

Seared Tuna, Quinoa, Mango Salsa, Citrus Vinaigrette 
Grilled Jerk Chicken, Coconut Rice, Tropical Chutney, Mint Yogurt Dressing
Fish Tacos, Slaw, Grilled Pineapple Salsa, Baja Sauce
Poke Bowl, Salmon & Prawn, Beancurd, Wakame, Kewpi Mayo,
Grilled Chicken Caesar Salad, Fresh Focaccia 
Beach BBQ, Crafted Burgers, Sticky BBQ Ribs, No-Mayo Potato Salad, Watermelon Salad

Cocktail Snacks

Loaded Nachos
Sushi
Charcuterie
Sticky chicken wings, Crafted Blue Cheese & Ranch Sauces 
Shrimp Bruschetta 
Blini, Smoked Salmon, Cucumber & Cream Cheese, Dill

Dinner Appetisers

Vibrant Gazpacho, Basil Oil, Goats Cheese Crumble, Croutons
Asian Crab Cake, Crafted sweet chilli & wasabi mayo
Roasted Tomato & Basil Gnocchi
Roasted Butternut & Garlic Soup
Mushroom Arancini, served on Romesco with parmesan shavings and chorizo oil
Seared Scallops, Cauliflower Puree, Truffle Oil
Cauliflower Steak, Hummus, Edamame, Blood Orange Oil

Dinner Mains

Pan Fried Snapper, Veloute, Crisp Vegetables
Grilled Filet, Red Wine & Coriander Sauce, Twice Baked Potato, Tenderstem Broccoli 
Poached Lobster Tail, Bernaise, Pak Choi
Linguine Vongole
Roasted Chicken, French Vinegar Sauce, Grilled Vegetables
Tagliatelle Pomodoro with grilled garlic prawns 
Thai Styled Mahi-Mahi Curry, Jasmine Rice
-All served with complementing salads-

Dinner Desserts 

NY Style Cheesecake, Fresh Berries, Whipped Cream
Baklava served with vanilla Ice Cream
Lemon Meringue Slice
Peach Tarte Tatin, Crafted Vanilla Ice Cream
Chocolate Mousse Cake
Strawberry Mille-Feuille 
Classic South African Milk Tart

Note:
All sauces (Ketchup, Mayo, Mustards, Sweet Chilli etc are made by myself every week)
Most breads are baked fresh.
All Pasta dishes are made with freshly made pasta.
Desserts will be changed to accompany special desserts when guests are celebrating an event.