JAN'S FELION Yacht Charter Catamaran

BREAKFAST

French toast cassoulet, freshly whipped cream, berry coulis

Huevos rancheros, fried egg, spicy black bean puree, fresh guacamole and salsa, smoky chorizo

Smoothie bowls with choice of almond or peanut butter, fresh fruit, banana, chia, flax, and hemp seeds and drizzled with local honey

Baked egg, vegetable,  goats cheese frittata, rosemary roasted potatoes

Smashed avocado toast, poached egg, bacon, arugula, heirloom tomatoes, hollandaise sauce

Crispy zucchini fritters topped with a fried egg, bacon, and homemade onion jam

Fresh bagel bar, smoked salmon, eggs, capers, vegetables, and cream cheese

LUNCH

Crispy Mahi Mahi tacos, warm corn tortillas, cilantro lime cabbage slaw, avocado, mango jalapeño salsa, black beans & wild rice

Seared sesame crusted tuna poke bowls, coconut rice with cucumber, carrots, pickled ginger, edamame, wakame, mango, and spicy mayo

Quinoa eggplant salad, arugula, red onion, roasted walnuts, and cranberries, drizzled with a balsamic glaze

Blackened chicken caesar salad, tangy caesar, crispy bacon, boiled egg, cherry tomatoes, fresh bread

Mediterranean lamb koftas, greek chicken kebabs, roasted peppers, fresh pita bread, homemade tzatziki, hummus, watermelon mint feta salad

Maryland inspired crab cakes served over a fresh arugula and tomato salad with a homemade spicy remoulade

Salmon soba noodle salad, asian cabbage slaw, toasted almonds, cilantro,  peanut sauce

APPETIZERS

Prosciutto, fig, fresh basil, burrata crostinis drizzled with honey

Mini Banh Mi,  cucumber, cilantro, carrot, pancetta, hoisin, sesame seeds

 Mahi Mahi ceviche, crispy tortilla 

Tostones, sour cream cilantro sauce

Vegetable and pork gyoza, sweet chili sauce

DINNER

 Handmade gnocchi, Italian sausage, garlic bread, fresh mozzarella, basil, and grilled tomato   

Blackened Mahi Mahi, coconut lime rice, roasted broccolini, mango cilantro salsa, curry mayo sauce

Oven roasted lamb chops, mint garlic sauce, rustic mashed potatoes, roasted dijon brussel sprouts

Butter seared scallops, quinoa apple salad, butternut squash puree

Filet mignon, mushroom red wine reduction, crispy onions, cracked pepper hasselback potato

Stuffed pork tenderloin, purple cauliflower puree, lemon butter green beans

Pan seared Atlantic salmon, creamy mushroom, truffle, and parmesan risotto

DESSERTS

Key lime pie, creme fraiche

Spiced apple crumble, vanilla bean ice cream

Pavlova topped, fresh berries

Macadamia crusted grilled pineapple, coconut whipped cream

Dark chocolate salted almond tart

Lemon and olive oil cake