ALTESSE Yacht Charter Catamaran

DAY BREAK
Fresh Hot Coffee, Cold Brew, Assorted Teas

Smoked Salmon Benny
Lox, poached egg, English muffin with soft herb cheese, topped with dill hollandaise.

Granola Pancakes
Amy’s homemade granola, fresh blueberries, and maple syrup. Served with bacon.

Ultimate Breakfast BLT
Thick cut bacon, pepper jack, tomato, Bibb lettuce, fried egg, sprouts, and garlic aioli.

Healthy Banana Split
Honey Greek yogurt, blueberries, strawberries, banana, and homemade granola.

Root Vegetable Hash
Potato, parsnip, sweet potato, red pepper, and onions. Served with ham steak and a fried egg.

Quiche
Prosciutto, caramelized onions, and Gruyère — or — asparagus, herbs, and feta.

Potato Latkes
Potato pancakes served with apple compote or herb crema.

MIDDAY
Bánh Mì
Char Siu-marinated grilled chicken, pickled carrot and daikon, cucumber, cilantro, and sriracha on a fresh baguette.

Southwest Chopped Salad with Grilled Steak
Romaine, grilled sweet corn, avocado, black beans, and bell pepper tossed in jalapeño cilantro dressing.

Green Flatbread
Topped with pesto, artichoke, broccoli, and feta.

Asian Lettuce Wraps
Garlic ginger chicken, mushrooms, carrots, and crispy saifun noodles in Bibb lettuce.

Chicken Shawarma
Spiced yogurt-marinated chicken, warm pita, tzatziki, tomato, and fresh hummus.

Shrimp Salad Croissant
Chopped shrimp and celery in a creamy Old Bay dressing.

Grilled Romaine Caesar with Crab Bread
Homemade yogurt lime Caesar dressing, crispy bacon, and baguette topped with lump crabmeat, artichoke, and melted cheese.

HORS D’OEUVRES
Caribbean Chicken Eggrolls
Jerk chicken, black beans, pepper jack, corn, and red pepper. Served with jalapeño ranch.

Jalapeño Poppers
Stuffed with cheddar, cream cheese, green onion, and bacon.

Homemade Hummus
Choice of Southwest black bean or roasted red pepper hummus. Served with pita and sliced veggies.

Buffalo Chicken Puffs
Spicy buffalo chicken and whipped blue cheese wrapped in fluffy pastry.

Tomato Bruschetta
Fresh tomato, basil, and garlic. Served on toasted garlic bread.

Blackened Shrimp Avocado Bites
Cajun shrimp and smashed avocado on sliced cucumber.

Goat Cheese Pops
Panko-crusted chèvre drizzled with hot honey.

MAIN
Shrimp Green Curry
Organic vegetables, shrimp, and coconut milk. Served with jasmine rice.

Rack of Lamb
Pistachio parmesan crust, mint chimichurri, and gouda polenta.

Jerk Chicken
Grilled jerk-marinated chicken with mango salsa and avocado cilantro rice.

Parmesan Herb Salmon
Parmesan herb crusted salmon served with maple bacon Brussels sprouts.

Carnitas Taco Bar
Slow-cooked carnitas, tortillas, guacamole, pico de gallo, and queso.

Penne San Remo
Penne pasta with chicken, artichokes, peas, sun-dried tomatoes, and white wine cream sauce.

Pan-Seared Sea Bass
Served with summer vegetables, herb orzo, and béarnaise.