NAMASTAY Yacht Charter Motor Boat

Day 1
Breakfast - Chia Pudding with Coconut Milk and Mango + Blueberry and Carrot Muffins
Lunch - Blackened Salmon, Fennel and Citrus Salad, Toasted Hazelnut
Dinner - 1st Root Vegetable Carpaccio, Kohlrabi & Turnip, Pickled Mustard Seed, Bitter Greens 
Salad, Honey & White Balsamic Vinaigrette
2nd Pan Roasted Pork Tenderloin - Squash and Mushroom Ragout, Almond & Herb Salsa
3rd Tiramisu – Homemade Ladyfingers, Mascarpone Sabayon, Cocoa Powder and Cinnamon

Day 2
Breakfast - Whole Grain Waffles or Pancakes, Warm Syrup and Bacon + Greek Yogurt with Berries 
Compote
Lunch - Grilled Chicken, Shaved Broccoli Salad with Feta, Hazelnut and Cherry Tomato
Dinner - 1st Melon & Prosciutto Salad, Fresh Ricotta, Castelvetrano Olive, Toasted Pine Nut and 
Lemon Oil
2nd Grilled Scallop - Warm White Bean Salad, Zucchini, Charred & Poached Radish, Pickled 
Pepper
3rd Cashew Panna Cotta – Lemon Curd and Blueberry Pavlova, Toasted Cashew

Day 3
Breakfast - Eggs Benedict, with Lump Crabmeat and Asparagus + Salad of Greens, Cucumber, 
Tomato, Red Onion, Sherry Vinaigrette
Lunch - Poke bowl - Tuna, Radish, Cucumber, Onion, Crispy Corn Tortilla, Lime Cabbage Salad
Dinner - 1st Grilled Carrot and Zucchini – Quinoa Salad, Tomato, Charred Cucumber, Lime and 
Herb Dressing
2nd Grilled Red Snapper - Mango and Chili Salsa, Ginger Red Pepper Coulis
3rd Cardamom Pound Cake, Grilled and Maple Glazed Pineapple, Pineapple Chip

Day 4
Breakfast - Tortilla Espanola, Potato and Onion + Sliced Salumi and Imported Cheese
Lunch - Grilled Hogfish, Spinach Salad, Tender Beets, Goat Cheese, Pecans
Dinner - 1st Halibut Ceviche – Tigers Milk, Tender Sweet Potato, Crispy Plantain, Shaved Red 
Onion, Hominy
2nd Grilled Flank Steak - Salsa Verde, Street Corn Salad, Chili-Lime Dressing, Cotija Cheese, 
Oregano
3rd Tres Leches Cake – Dulce de Leche, Strawberry Jam

Day 5
Breakfast - Oatmeal with Bananas and Walnuts + Avocado Toast with Spinach
Lunch - Beach Picnic – Lobster Rolls, Fresh Potato Chips, Watermelon and Pineapple
Dinner - 1st Beef Tartare – Quail Egg, Fennel Mostarda, Mustard Greens, Balsamic Pearls, White 
Truffle Oil
2nd Smoked & Grilled Branzino - Citrus and Calbrian Chili Dressing, Yellow Pepper Slaw, 
Marinated Haricot Verts Salad
3rd Coconut Tapioca Pudding, Fresh Mango and Passionfruit, Sesame Tuile

Day 6
Breakfast - Breakfast Wraps, Soft Scramble Egg, Avocado, Spinach and Tomato + Fresh Grapefruit
Lunch - Marinated Lump Crab Salad, Arugula, Spinach, Carrot, Daikon, Green Papaya, Toasted 
Peanut
Dinner - 1st Wedge Salad – Homemade Bleu Cheese, Charred Cherry Tomato, Crispy Speck Ham
2nd Petit Filet and Lobster Tail – Olive Oil Poached Sweet Potatoes, Wilted Cabbage, Golden Raisin 
Steak Sauce
3rd White Wine Poached Pear, White and Black Pepper Shortbread Crumb, Honey Ice Cream

Day 7
Breakfast - Cottage Cheese on Toasted English Muffin, Strawberries, Granola and Honey + Fresh 
Peaches
Lunch - Grilled Wahoo, Lemongrass-Chili Sauce, Green Salad, Mustard, Sesame Vinaigrette
Dinner - 1st Roasted Brussels Sprouts, Chickpea Chaat, Cucumber Raita, Chickpea Flat Breads
2nd Curry Fisherman Stew - Grouper, Shrimp, Coconut Tomato Broth, Soft Eggplant, Charred 
Leek, Cauliflower Rice
3rd Yuzu and Mint Sorbet with Rum Syrup – Assorted Cookies – Amaretti, Lavender Shortbread, 
Honey Cookie